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Posted By: Amy Kristy

A cute way to use up all of your extra Easter eggs - dress them up like baby chicks hatching out of their shells.

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Posted By: Amy Kristy

Time to take advantage of all of the amazing fresh fruit and make fresh fruit sorbets.  If you can't get fresh pineapple, you can usually get fresh-frozen at Costco or Samsclub.  This recipe is super easy to make and has only 5 ingredients.

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Posted By: Amy Kristy

A great dish to use up day old or leftover rice.  This enchilada rice casserole is very simple and uses a combination of Portuguese sausage and ground beef.

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Posted By: Amy Kristy

A cute and easy way to prepare individual tiramisu bowls... perfect for your luau-themed party or just for fun!

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Posted By: Amy Kristy

This is a very easy method to make your own candied pineapple. This is the stuff that I used to pay a lot of money for and now I make it myself.  It is perfect for desserts or to mix with your homemade granola.

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Posted By: Amy Kristy

This is an easy, old fashioned recipe to make a delicious pineapple jam made with just a few ingredients showcasing the delicious pineapple without having to worry about canning or preserving.  This recipe should keep for a couple of weeks in the refrigerator.

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Posted By: Amy Kristy

Sushi made simpler and healthier with brown rice. 

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Posted By: Amy Kristy

Candy corn cake pops are the perfect Halloween treat or gift and fun for kids in the kitchen!

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