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Posted By: Amy Kristy

I love brussels sprouts with bacon but I wanted to try something different so I decided to make this dish local-style using portuguese sausage.  The flavor is absolutely wonderful and is the perfect combination of sweet, savory salty that I love so much!

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Posted By: Amy Kristy

A nice twist on the popular Hawaiian luau dish - lomi lomi salmon... de-constructed and layered for the perfect party appetizer.

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Posted By: Amy Kristy

While in Australia, I had the most divine, light, cake covered in chocolate, then rolled in coconut.  This Australian delight is called a lamington.

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Posted By: Amy Kristy

Lime jello cheesecake is a fun and easy way to get jello and cheesecake in one dessert!

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Posted By: Amy Kristy

These luscious cookie bars may resemble ordinary lemon squares, but there's nothing ordinary about the flavors here. Tart passionfruit and tangy lime complement each other perfectly. The crust is made with cookie crumbs - use graham cracker crumbs or whatever cookies you have on hand. I like to use half graham cracke...

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