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Posted By: Amy Kristy

Freshen up your teriyaki with a fresh tomato chimichurri spiced up with Hawaiian chili peppers.  A great way to celebrate the end of summer bringing together the best of two cultures!  Great on steaks as well!

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Posted By: Amy Kristy

I love to make homemade granola and put whatever I feel like eating into the mix.  For this version, I am using a touch of butter, Hawaiian honey, and a bunch of tropical dried fruit including pineapple, coconut, papaya, mango and of course a healthy dose of cashews and macadamia nuts!

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Posted By: Amy Kristy

Tulip Luncheon Meat Quiche, the perfect dish for breakfast, lunch or dinner!

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Posted By: Amy Kristy

Turkey Broccoli Cheese Soup - If I'm not making turkey soup with with my leftover turkey, I love making this hearty variation of broccoli cheese soup adding turkey and leftover gravy.

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Posted By: Amy Kristy

Thanksgiving leftovers are great for making quick and easy turkey pot pies which can be made in a snap and cooked right away or frozen for later use.

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Posted By: Leilani

Try these creamy, heavenly pineapple tarts made with marscapone cheese and buttery ginger cookies.

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