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This recipe is a variation of a simple cake made by a coworker from Vietnam. He told me people there eat this cake as a side dish; it uses rice as a savory ingredient. I adjusted the recipe to make it a dessert. The rice absorbs flavors really well; boiling it in pineapple juice adds moisture and density....

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Tiramisu made Hawaiian-Style by Executive Chef Craig Erickson of the Sea House Restaurant at Napilikai Beach Resort on Maui. Rich, creamy pineapple marscapone cheese between layers of cake, fresh mango, raspberry and guava puree with a fresh pineapple, strawberry, kiwi, mandarin orange relish.

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This delicious Pan Seared Fresh Chilean Bass w/Zucchini Linguini Mustard Cream Sauce recipe was provided compliments of world famous Chef Chai of Chai's Island Bistro.

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This delicious recipe was provided compliments of world famous Chef Chai of Chai's Island Bistro.

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Portobello Mushroom and Crab Hash Napoleon On Wilted  Spinach Roasted Garlic Cream,  Cabernet Reduction

This delicious recipe was provided compliments of world famous Chef Chai of Chai's Island Bistro, Dining Out with Chai &

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This delicious recipe was provided compliments of world famous Chef Chai of Chai's Island Bistro, Dining Out with Chai & Singha Thai Restaurant.

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This delicious Pan-Seared Salmon w/Coconut Ginger Rice & Pineapple Salsa recipe was provided compliments of world famous Chef Chai of Chai's Island Bistro, Dining Out with Chai & Singha Thai Restaurant.

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Pastele stew is a classic Hawaii favorite!

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