Gordon Lum makes his popular Chinese look funn noodles with chicken - look funn is similar to chow fun but it comes in flat sheets and is cut into thin noodles. The texture is a little more tender than chow fun noodles.
Gordon Lum comes from the family that created Lum's char siu sauce which is still sold worldwide in stores. We met Gordon through Popo June Tong who was also a guest on our Cooking Hawaiian Style TV show. Gordon's spare ribs with black bean sauce is made the old, traditional way with lots of love.
This is a take on the famous Garlic Noodles at Crustacean restaurant. They are unbelievably fragrant and delicious!!
Marinate the chicken thigh in oyster sauce and bake in the oven. No oil is needed. It cooks with the oil from the own skin. Enjoy the crunchy skin as well.