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Posted By: Taro Brand

I've been developing a bunch of different cookie recipes using Taro Brand's taro macadamia nut pancake mixes.  They are perfect for making a quick mini batch that will satisfy any of your cookie cravings.  These coconut macadamia nut cookies are crisp and buttery!

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Posted By: Jennifer Caceres

These easy to make, coconut cashew clusters are perfect for giving away as gifts - just in time for the holidays!

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Posted By: Frank Abraham

Poi kulolo krisps were created by mistake one day when I was trying to make a kulolo type fruit leather made with poi. The result was these delicious poi kulolo krisps. They are a cross between brittle, milk candy with flavors of coconut, macadmia nuts, kulolo and poi.    Poi kulolo krisps make the perfect treat for home as well as for holiday...

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Posted By: Leilani

This coconut ginger cake has sugar and spice, and everything nice..  a simple yet comforting cake with hints of caramel and coconut!

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Posted By: A. Honopaa

I love tiramisu so this year I decided to try making a holiday coconut eggnog tiramisu.  I cheat and use packaged ladyfingers but you can make your own if you like.

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If it were me though, as tasty as this curry sauce is, I think I’d like to relax in a tub of warm haupia sauce instead!  Recipe courtesy of Lori Ikeda of 

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Posted By: Amy Kristy

This fruit salad is perfect as a side dish, dessert or even for breakfast.  It is super easy to make and you can control how sweet it is by adjusting the sugar or honey yourself.  Sometimes if the fruit is sweet enough, I don't even use sugar or honey.

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Posted By: S. Kairod

A cool refreshing mango lassi made extra creamy with coconut!

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Posted By: A. Honopaa

I fogot how delicious homemade coconut milk is...Its been a long time since my father used to pick fresh coconuts and spend the day making and freezing fresh coconut milk.  This method is a slightly modernized way of making coconut milk.

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Posted By: Amy Kristy

Very easy dish and healthier baked method instead of frying.

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Posted By: A. Honopaa

This is a recipe for the famous girlscout cookies originally named Samoas but are now referred to as caramel de-lites

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