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Posted By: Sid Alapai

Chili Rice, not to be confused with chili and rice.  This recipe is similar to Spanish rice as the rice is cooked in the chili sauce allowing the flavor of the chili to be absorbed into the rice.  Simply delicious!  I use turkey in my chili, but feel free to use beef with portuguese sausage if you desire!

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As we were chatting before we got started, Susan asked if I had seen The Pioneer Woman's recipe for Frito Chili Pie--she was excited and said it looked like so much fun serving chili in small bags of Fritos. When I asked if she'd like to make that instead, Susan answered with a resounding, "YES!" Off we went to the market to pick up the ingredie...

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Posted By: Deirdre K Todd

Baked spaghetti is one of my favorite dishes. It tastes so good and is so easy to make!  Perfect for potlucks and get togethers!

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Posted By: Deirdre K Todd

Slow Cooker Pot Roast - browning the meat before putting it in the slow cooker brings out its flavor and color.

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Posted By: Deirdre K Todd

Smoked ham shanks add rich, salty flavor to a slow-cooker soup chock full of vegetables.

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