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Every Thanksgiving, we always end up with tons of leftover vingha d'ahlos, ham, turkey etc.  I love to fry up some of the leftovers and make fried rice.  My father is Portuguese and my mother Chinese so this dish is the both of best worlds!

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Piri Piri Chicken is a spicy Portuguese style of roasting chicken.  I like to roast mine at a high temperature over fresh vegetables. The drippings from the chicken give the vegetables an amazing flavor!!  

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