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Posted By: A. Taniguchi

Molokai Baked Sweet Potato Fries - made with locally grown sweet potatoes from Molokai.  You can use Okinawan purple sweet potatoes as well.

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Posted By: Sid Alapai

Keep it fresh, light and local with this amazing macadamia nut hummus made with Hawaiian macadamia nuts, garbanzo beans and macadamia nut oil.

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Posted By: Deirdre K Todd

I freeze tablespoon size portions of this recipe to have on hand for a quick addition to pasta and rice dishes.

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Posted By: K. Taako

If you love the texture of mochi, you will love these mochi cheese bread rolls.  Be sure to use fresh parmesan that comes in a block and grate it yourself.  It is worth the extra effort as the cheese gets soft and gooey unlike the dried parmesan that comes in a bottle.  These also happen to be gluten free*

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