Fishcake stuffed inari sushi is a local Hawaii favorite that you don't see as often, but is so ono and easy to make. Try this recipe for your next potluck and you will be very popular!
A delicious sushi for those that don't like raw ingredients...this one is made with a delicious imitation and cooked crab salad.
Fried Fish Sushi - Another great way to serve sushi for a dinner party. I make this when I have guests that don't eat raw fish...this is also a great way to introduce sushi to those that have never tried it or are reluctant. Photography by Leigh Ann Meeks.
Fishcake poke - I was really in the mood to try different poke recipes today. The first was a poke made with different types of fishcake or kamaboko. Very simple to make and very satisfying. Also great for those who don't like eating raw fish.
I love creating fun and new ways to make and showcase sushi. This is a very easy to make pan-style sushi with out the hassle of trying to roll your own. Get creative with the toppings...I used leftover holiday ham for this one.
You’re invited to a dinner party. Oh and by the way, the menu is vegetarian. I love tofu! So that will be the dish for me to bring. It is a kicked up version of Korean Pupu Tofu.
I first enjoyed Wasabi Oil and Soy Syrup at a local award winning restaurant. It was enjoyed on some fresh ahi carpac...