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Posted By: Christine Souza

Most of us that were brought up in the islands, remember going to the small hole in the wall, mom and pop okazuya stands. They made the best tasting chow funn noodles!

 

Although there are many variations for chow funn, I love the recipe on the Hula Brand chow funn packa...

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Posted By: Deirdre K Todd

A popular traditional dish; representing long life. Normally served wet, with a light gravy over noodles. I like the more crisp, sometimes borderline burnt pan fried noodles. It still absorbs the gravy and all its flavor. This is a pretty basic recipe, feel free to add your favorite green vegetable (broccoli, choi su...

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Posted By: Deirdre K Todd

In the Oven ?? I had first “seen” this Chow Mein Noodles dish at a children’s after school game, brought by one of the mom’s. It was such a popular dish, with all the other mom’s asking for the recipe. To hear the proud mom say “I made it in the oven” surprised everyone.

 

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Posted By: Christine Souza

A favorite snack or light meal for all of us!  Prior to the days of instant soup bases and frozen, ready -to-eat saimin, saimin was prepared this way.

My mom always made homemade saimin, usually on weekends.  I  always looked forward to our weekend lunches.

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