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Posted By: Deirdre K Todd

Minute chicken got its name because it literally well...kind of take just a minute to flash cook this simple Chinese dish.

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Posted By: C. Chang

Another take on an island favorite - Shoyu chicken but with a Cantonese or Chinese twist. Shoyu chicken recipes have evolved over the years with everything added and with every variation of shoyu chicken that you could possibly think of.  Here is another rendition of shoyu chicken for you to try.

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Posted By: Deirdre K Todd

A trip to Chinatown just isn’t complete until you find yourself walking in and out of stores holding a pink piece of butcher paper; snacking on Char Siu Roast Pork. I love the flavors on dark meat chicken as well, cooked on a charcoal grill. A plate lunch favorite !

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Posted By: Deirdre K Todd

We all grew up eating ginger chicken in Hawaii which is usually served chilled.  This  is a spicy version of a very popular Chinese chicken dish. I enjoy this often on a green salad or on a bed of chilled noodles.

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