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Posted By: Frank Abraham

These mini shrimp toast bites pack a lot of punch and a lot of flavor starting with the garlic bread toast base which is slathered with homemade clam dip and topped with a spicy chipotle lime shrimp.  You can make each component ahead of time and simply assemble before serving.

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Posted By: A. Honopaa

This is one of those really simple recipes that really exemplifies what Hawaii is about.  You have a potentially mexican dish, topped with Korean-style kim chee shrimp on a bed of lettuce and lomi tomato vinaigrette (Hawaii spin on salsa)...  Fun!

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It’s time for another Improv Challenge (a monthly recipe bloghop where Kristen @ Frugal Antics of a Harried Homemaker assigns two ingredients and all us participants get cooking.) And this month’s theme is…Fish & Chips!

Of course, thi...

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So easy and so delicious. our family traditionally did this dish on New Year's but you can do it anytime. Tastes great with a steak and since you have the grill out, might as well BBQ some steaks

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Posted By: K. Taako

Broiled sushi is a great party appetizer and is easy to make for those of you that don't want to spend your time rolling sushi. Place the rice and toppings in a pan, broil and serve!  Your guests simply scoop the rice into a piece of nori (seaweed) and eat!

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