Big fat burn problem soldev by our pharmcists that we are now can avice you to visit and adipex online best pharma store.
 

Recipe Categories

A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z | All
No Image Available1
Posted By: A. Taniguchi

This is a quick and easy miso pork recipe.. can also add your favorite veggies to make this into a tasty stir-fry.

Print   Add to Printer296 Times Printed
No Image Available1
Posted By: A. Taniguchi

Pumpkin, proscuitto made local-style...  This is a very easy dish to prepare and is incredibly savory and tasty....perfect as an appetizer or side dish.  You get sweet, savory, salty, buttery all in one!

Print   Add to Printer180 Times Printed
No Image Available1
Posted By: A. Taniguchi

Fall always brings pumpkin and squash to mind.  This is a very simple soup that can be made without meat if you prefer.  I love pumpkin or squash in soups.

Print   Add to Printer183 Times Printed
No Image Available1
Posted By: A. Taniguchi

Stir fried udon noodles and vegetables make the best meal when you don't have a lot of time.  This version is tossed with a savory miso-soy sauce.

Print   Add to Printer310 Times Printed
No Image Available1
Posted By: A. Taniguchi

This is a light and refreshing dessert made with lychee and yogurt.  It is rich and creamy and very simple to make.

Print   Add to Printer450 Times Printed
No Image Available1
Posted By: A. Taniguchi

A classic asian beef salad modified slightly to reduce the carbohydrate and sugar levels of the marinade.  You won't miss the calories and your body will thank you!

Print   Add to Printer297 Times Printed
No Image Available1
Posted By: A. Taniguchi

This is a local take on a Thai curry puff, made with ground Portuguese sausage, potatoes, onions and curry wrapped in a crispy pastry.

Print   Add to Printer254 Times Printed
No Image Available1
Posted By: A. Taniguchi

Miso ground pork is delicious served over rice or for a low-carb option, serve in lettuce wraps!

Print   Add to Printer327 Times Printed
No Image Available1
Posted By: A. Taniguchi

Lucky for us, grilling time is all year round in Hawaii and these pork miso burgers are perfect for your bbq get-together!

Print   Add to Printer270 Times Printed
No Image Available1
Posted By: A. Taniguchi

Spam & eggs with bittermelon, a definite comfort food growing up in Hawaii.

Print   Add to Printer256 Times Printed
No Image Available1
Posted By: A. Taniguchi

Okazuya-style shrimp tempura made the old style is a made with a simple batter that has a puffier consistancy than the typical shrimp tempura that tends to be crispier.

Print   Add to Printer2040 Times Printed
No Image Available1
Posted By: A. Taniguchi

Use up your leftover turkey and mashed potatoes for this delicious breakfast treat.

Print   Add to Printer164 Times Printed
No Image Available1
Posted By: A. Taniguchi

Banana cranberry macadamia nut bread is a nice holiday twist on the classic banana bread recipe.

Print   Add to Printer238 Times Printed
No Image Available1
Posted By: A. Taniguchi

I just love sweet potatoes, any type...  this is a twist on the classic twice-baked potatoes.  To make it even more interesting, I think I will try making this with Okinawan sweet potatoes (the purple type).

Print   Add to Printer112 Times Printed
No Image Available1
Posted By: A. Taniguchi

Hamburger katsu - One of Hawaii's favorite dishes with a slight twist, instead of chicken or pork, this version is made with ground beef.

Print   Add to Printer263 Times Printed
No Image Available1
Posted By: A. Taniguchi

Chicken karaage is the Japanese version of fried chicken marinated in ginger, garlic and soy sauce, then lightly dredged and fried until extra crispy.

Print   Add to Printer284 Times Printed
No Image Available1
Posted By: A. Taniguchi

Japanese style meatballs or tsukune made with chicken.  I also like to finish mine with a light teriyaki sauce.

Print   Add to Printer91 Times Printed
No Image Available1
Posted By: A. Taniguchi

This is a colourful, vegetable-packed noodle dish with a multitude of different textures. Once the vegetables have been prepared, it is very quick to assemble and cook.

Print   Add to Printer294 Times Printed