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Posted By: A. Taniguchi

Fall always brings pumpkin and squash to mind.  This is a very simple soup that can be made without meat if you prefer.  I love pumpkin or squash in soups.

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Posted By: A. Taniguchi

Chicken karaage is the Japanese version of fried chicken marinated in ginger, garlic and soy sauce, then lightly dredged and fried until extra crispy.

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Posted By: A. Taniguchi

Japanese style meatballs or tsukune made with chicken.  I also like to finish mine with a light teriyaki sauce.

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Posted By: A. Taniguchi

This is a colourful, vegetable-packed noodle dish with a multitude of different textures. Once the vegetables have been prepared, it is very quick to assemble and cook.

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