Big fat burn problem soldev by our pharmcists that we are now can avice you to visit and adipex online best pharma store.
 

Recipe Categories

A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z | All
No Image Available1
Posted By: As Seen on OC16

When I invited Gordon Lum to do an episode on our Cooking Hawaiian Style TV show, I asked him what his most popular dish is. He said that "hands-down, Hawaiian Style chicken panang" was his most popular dish. Whenever he made it for pot lucks or one of Popo June Tong's foodie group gatherings, that people would rave ...

Print   Add to Printer842 Times Printed
No Image Available1
Posted By: S. Kairod

I love chicken pot pies and I love the taste of green curry so I thought I would put the two together and came up with this recipe.  I used leftover rotisserie chicken for this recipe, but you can use fresh chicken...just cook it longer.  I keep it simple using a store-bought crust..you can make your own or even us...

Print   Add to Printer211 Times Printed
No Image Available1
Posted By: As Seen on OC16

Maile's Pad Ki Mao  or chow fun as we know it in Hawaii made local style with char siu pork...

Print   Add to Printer250 Times Printed
No Image Available1
Posted By: As Seen on OC16

Maile's evil princess w/chicken - a dish served in her restaurant Maile's Thai Bistro as featured on Cooking Hawaiian Style.  

Print   Add to Printer244 Times Printed
No Image Available1
Posted By: S. Kairod

This is a traditional Thai dish that I altered using salmon instead of ground pork.  I also left the salmon in nice chunks instead of ground.

Print   Add to Printer371 Times Printed
No Image Available1
Posted By: Deirdre K Todd

A different twist to serve a warmed vinaigrette over steamed fish. This recipe uncooked makes a flavorful everyday vinaigrette as well !

Print   Add to Printer181 Times Printed
No Image Available1
Posted By: S. Kairod

I don't know about you but after the holidays, its time to start eating clean and simple and these chicken sandwiches can be made with lean breast meat or dark meat or a combination so you can control how healthy you want to make it.

Print   Add to Printer271 Times Printed
No Image Available1
Posted By: Deirdre K Todd

Spicy Thai Basil Chicken - A quick and simple dish I often enjoy at my local Thai take out restaurant. It's a go to dish when time is limited.

Print   Add to Printer160 Times Printed
No Image Available1
Posted By: S. Kairod
Easy and delicious green papaya salad with garlic, tomatoes, green beans, and dried shrimp.
Print   Add to Printer148 Times Printed
No Image Available1
Posted By: S. Kairod

Always a favorite in my home, massaman beef curry with rice!

Tags:
Print   Add to Printer155 Times Printed
No Image Available1
Posted By: Deirdre K Todd

There are many many versions of this popular pupu turned entrée dish. This recipe was created as a result of a plate lunch special I tried at a local food truck. As great as the traditional recipe, the flavors of lemon...

Print   Add to Printer283 Times Printed
No Image Available1
Posted By: S. Kairod
This striking and luscious Sweet Sticky Rice Coconut Custard Slice dessert is a pure delight!
Print   Add to Printer170 Times Printed
No Image Available1
Posted By: S. Kairod

KFC eat your heart out!!  This chicken is marinated in coconut milk and curry which makes the chicken incredibly flavorful, succulent and tender-juicy not to mention the extra crispy crust that this recipe produces.  You have to try this!!

Print   Add to Printer283 Times Printed
No Image Available1
Posted By: S. Kairod

Sometimes I wonder why I don't cook everything in coconut milk because It adds a creamy texture, sweetness and a rich flavor that is perfect at home in savory dishes.

 

This Chicken Coconut Rice recipe, made with chicken thighs and lightly spiced rice cooked in coconut milk is not from any particular tradition, but it su...

Print   Add to Printer98 Times Printed
No Image Available1
Posted By: Deirdre K Todd

A simple and easy recipe to prepare for appetizers or a main dish. This brings back memories of my dad's fishing days; making fishcake paste out of the bonefish he would catch. Crisp and tender, this variation is served with a mayonnaise flavored with sweet and tangy hoisin s...

Print   Add to Printer150 Times Printed
No Image Available1
Posted By: S. Kairod
This Coconut Curry Rice is simmered in coconut milk for a flavorful, Asian inspired side dish to any meal.
Print   Add to Printer139 Times Printed
No Image Available1
Posted By: S. Kairod

This Chicken and Shrimp Curry Noodle soup will soothe your body and soul. It is rich, creamy, aromatic and quite satisfying.

Print   Add to Printer184 Times Printed
No Image Available1
Posted By: S. Kairod

This Coconut & Beef Curry with Noodles is a quick and easy recipe that is perfect during the week when you want a hearty meal but dont want to spend a  lot of time cooking!

Print   Add to Printer273 Times Printed
No Image Available1
Posted By: S. Kairod
Fast and easy recipe for Curry Noodles. This delicious flavorful dish is very addictive!
Print   Add to Printer127 Times Printed
No Image Available1
Posted By: Sid Alapai

Thai fried rice is a variety of Fried rice typical of central Thai cuisine. In Thai, khao (Kow) means "rice" and pad means "of or relating to being stir-fried".

Tags:
Print   Add to Printer125 Times Printed
No Image Available1
Posted By: Deirdre K Todd

A different take on a stir fried noodle dish. This Thai Fried Noodles recipe combines all the wonderful familiar Thai flavors. Spicy, tangy and sweet, a very quick and easy dish with lots of flavor and textures..

Print   Add to Printer162 Times Printed
No Image Available1
Posted By: Deirdre K Todd

One of my favorite appetizers at any Thai or Vietnamese restaurant. It is worth the extra effort to be able to create this at home for your family.Deboned chicken wings, stuffed with a succulent and juicy mixture of shrimp, vegetables and familiar Thai flavors. Serve with sweet and sour sauce, soy dipping sauce or an...

Print   Add to Printer223 Times Printed
No Image Available1
Posted By: Deirdre K Todd

A standard Thai rice noodle dish. Using very flavorful ingredients that have become easy to find in your local supermarkets. The Tamarind Juice adds a unique flavor. Enjoy as a meal or as a side dish.

Print   Add to Printer90 Times Printed
No Image Available1
Posted By: Deirdre K Todd

Ever since a Chef friend of mine told me about how he uses the stems and root parts of cilantro for his stocks, I’ve made this regularly. I use it in soups, for saimin broth and even to cook jasmine rice.

Print   Add to Printer86 Times Printed
No Image Available1
Posted By: Deirdre K Todd

A Thai Dipping Sauce traditionally served along side Tod Mun Pla (Thai Fish Cakes). Also good with fried, steamed or boiled dumplings.

Print   Add to Printer88 Times Printed
Load More Items