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Broiled sushi is a great party appetizer and is easy to make for those of you that don't want to spend your time rolling sushi. Place the rice and toppings in a pan, broil and serve!  Your guests simply scoop the rice into a piece of nori (seaweed) and eat!

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Blackened Mahi Mahi w/Macadamia Nut Pilaf & Lemon Miso Vinaigrette

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This is a very easy curry dish using a store-bought korma curry sauce.

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This is a great salad that incorporates whole grains, cooked and raw vegetables with a delicious maui onion vinaigrette!

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Baked Sesame Shrimp with Miso Dipping Sauce - a healthier baked version, instead of deep fried and no batter.  You will love these!

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Looking to eat a little healthier without sacrificing taste? Try these baked egg rolls... you will absolutely love them. I use lean ground turkey and veggies and use a little cooking spray instead of cooking in oil to get them nice and crispy!

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If you don’t have or can’t find some of the ingredients below, don’t let that stop you from making this delicious and tasty Beef Sukiyaki Hot Pot. Substitute what you can and like to eat.

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This Baked Sea Bass & Mango on the Half Shell is the perfect appetizer to wow your guests and keep them coming back for more!

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Try this lovely Japanese hotpot dish recipe for Beef Shabu Shabu.

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I have an affinity for all things kimchi and pork. Known as Jaeyook Bokkeum in Korea, Buta Kimchi is the Japanese version of this amazing pork and kimchi dish, and can be found in izakayas (Japanese tapas bars) all over Japan.

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Healthy Buckwheat Soba Noodles with fresh vegetables and spicy sauce recipe.
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This is a Hawaiian style vegetarian version of poke with tofu, served over a wonderful salad made with edamame, kale, broccolini and brown rice. You will love this salad. The flavor combinations are unique and wonderfully refreshing. It makes a perfect light and satisfying summer lunch.
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This Beef Sukiyaki dish combines vegetables and beef that are served in a steaming flavorful broth made with dashi.
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