Its game time again and I have the perfect appetizer: Buffalo Shrimp Cocktail! Super easy to make and tons of flavor!
This is the perfect dish that combines flavors from different ethnicities.. you get the savory flavor of miso enhanced with the sweetness of marsala wine. The flavor is incredible!
Nothing says summer to me than a nice orange-glazed pound cake with an ice-cold scoop of vanilla ice cream or some whipped cream.
These pinapple jam tarts are buttery, flakey with a nice touch of pineapple jam. You can use homemade jam or store-bought.
This version of lumpia is made with the richer flakier phyllo dough instead of lumpia wrappers since it is baked.
This Brown Rice Tofu Poke is for those that love the taste of poke but are looking for a vegetarian or healthier option.
Buffalo Wings w/Mini Buffalo Blue Cheese Tater Tots... I had to shorten the title. The perfect appetizer for game time!
What can be better than bread pudding smothered in a cool, rich chantilly cream.
Very easy dish and healthier baked method instead of frying.
A great simple Brownie Parfait with Lilikoi Cream & Chocolate Sauce dessert that you can use store-bought or homemade items all of which can be done ahead of time so that assembly for your guests is a snap!
A simple yet elegant way to use up your leftover Easter eggs or to make as an appetizer for your next party...everyone loves deviled eggs!
This "triple-threat" dessert starts with a buttery macadamia nut shortbread cookie crust, banana bread center and cinnamon creamcheese frosting!!
I think these would be great, unexpected party food. They’re easily (and preferably) eaten warm and out-of-hand. Baked BBQ Pork Buns may be a little more complex than a crudité plate, but they’re also infinitely tastier and more impressive. Enjoy!
Nothing like this Buffalo Shrimp crunchy, zesty, spicy appetizer to liven up any party!!
My mother used to make a version of this Butterfinger Pretzel Cheesecake dessert for us as kids when friends would sleep over.
Delicious, tender brisket served stew-style!! This stew takes all day to cook, but there is nothing like the taste and texture of brisket!!
This Bacon Wrapped Water Chestnuts recipe would be great for New Year’s Eve or for Superbowl Sunday. Believe me, bring this to your next potluck and everyone will love you for it (including your gluten-free friends). Enjoy!