Pineapple bars, a very simple dessert that my mother used to make that brings back wonderful childhood memories!
Pork chops prepared with a tangy pineapple glaze.
lychee lemonade - a smoother, mellow version of lemonade perfect for your 4th of July picnic!
Pineapple coleslaw ham roll-ups are a perfect finger-food. Its like a picnic lunch rolled up into a convenient appetizer. These were a huge hit at my last gathering!
Pineapple Peach Coconut Cream Cake - A light, creamy cake exploding with peach, coconut cream and pineapple.
Looking for new dessert ideas or a great way to use up leftover pumpkin cheesecake or cranberry sauce? Try this delicious and simple recipe. You can substitute the pumpkin cheesecake and use creamcheese and cranberry or any leftover as the filling. The pumpkin coconut caramel sauce is to die for!
This recipe was from an original Pilsbury recipe that I made some minor tweaks. I love the fresh fruit and cream cheese combination of this pineapple mango cream pie.
This refreshing Passion Fruit Citrus Salad is prepared in minutes. Packed with sunshine and vitamins, this salad makes a delicious and healthy dessert.
Easy enough to finish off a family meal but also stylish enough for a dinner party. I every time make extra so I can have the leftover for breakfast mixed with nuts, seeds or y...
This is a bread pudding with traditional flavors made with Hawaii's favorite Portuguese bread (King's) which can pretty much be bought nationwide.
This Peach Ambrosia Pie recipe almosts makes itself..very easy, very little fuss and can be made with just about any fresh or canned fruit that you desire!!
This Pineapple Torte is quick, easy and delicious....you can throw this dessert together at the last minute for unexpected guests!!
Feeling a little adventurous? Try this clever creation: Pineapple spam musubi. A dressed up version of our classic Spam musubi made with pineapple and macadamia nuts. You get the sweet, salty, savory mix of flavors in this spam musubi twist.
Pineapple coleslaw is a refreshing salad but is great for topping burgers, sandwiches and hotdogs..feel free to alter this recipe and add your favorite ingredients!
This is an easy but up-scale french toast made with store-bought pound cake, fresh balsamic roasted strawberries and coconut whipped cream that will make any brunch a special event.