Freshen up your teriyaki with a fresh tomato chimichurri spiced up with Hawaiian chili peppers. A great way to celebrate the end of summer bringing together the best of two cultures! Great on steaks as well!
I love to make homemade granola and put whatever I feel like eating into the mix. For this version, I am using a touch of butter, Hawaiian honey, and a bunch of tropical dried fruit including pineapple, coconut, papaya, mango and of course a healthy dose of cashews and macadamia nuts!
Tulip Luncheon Meat Quiche, the perfect dish for breakfast, lunch or dinner!
Turkey Broccoli Cheese Soup - If I'm not making turkey soup with with my leftover turkey, I love making this hearty variation of broccoli cheese soup adding turkey and leftover gravy.
Thanksgiving leftovers are great for making quick and easy turkey pot pies which can be made in a snap and cooked right away or frozen for later use.
There have been a lot of requests for healthier island-style dishes so I wanted to share this Tempeh Fried Brown Rice recipe for those looking for an alternative to the traditional greasy fried rice.
This is a nice twist on the classic shrimp cocktail made with a tropical salsa instead of cocktail sauce...served in a wine glass for presentation.
Fresh tuna ceviche made with fresh coconut, mango and watercress and coconut milk!