Big fat burn problem soldev by our pharmcists that we are now can avice you to visit and adipex online best pharma store.

Fresh Yellow Tail Tuna Burgers

This quick and delicious Fresh Yellow Tail Tuna Burgers recipe can be cooked on the stovetop or on the grill!!

Posted By: K. Taako
Not rated yet
Rate Recipe!

Close Enter your Comment:
| 1 people have saved this recipe

Print   Add to Printer156 Times Printed

Prep Time: 10 | Cook Time: 10 | Ready In: 20
Ingredients: Print   Add to cart
US Metric

Fresh Yellow Tail Tuna Burgers

Yellowtail Tuna Patties (makes around 2 to 3 patties)

2 (around 4 oz each) fresh yellowtail tuna steaks (or fresh albacore tuna), finely chopped
1/2 cup panko bread crumbs (add more as needed to hold shape)
1 tsp scallions, finely chopped
1 tsp red sweet bell pepper, finely chopped
1 to 2 tbsps teriyaki sauce
1 tsp cilantro, finely chopped
a dash or two each of garlic powder and ginger powder

Asian-Style Slaw
1 cup broccoli or cabbage slaw (mix of broccoli or cabbage, carrots and red cabbage)
1 tsp sesame oil
1 tsp lime juice or rice vinegar
1 tsp honey
1/2 tsp Aloha shoyu
toasted sesame seeds

Hamburger buns

Cooking Process:

Combine fresh tuna meat, bread crumbs, teriyaki sauce, scallions, red sweet bell peppers, cilantro, garlic powder and ginger powder. Gently form into round patties.

Heat and lightly oil a wide pan. Pan-fry patties over high heat, around 2 to 3 minutes on each side. Keep warm. Alternatively, tuna patties can be grilled.

Meanwhile, combine slaw, sesame oil, honey, lime juice, and shoyu. Sprinkle with toasted sesame seeds.

To assemble, spread mayonnaise on both sides of hamburger buns. Arrange patties on bottom half, top with slaw mix and finish off with top part of buns.

Nutritional Information:

There are no nutritional values recorded for this Fresh Yellow Tail Tuna Burgers recipe..