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White Chocolate Orange Chill

Try this wonderful White Chocolate Orange Chill recipe. This is a simple dessert recipe that really requires no cooking

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Prep Time: 15 | Cook Time: 5 | Ready In: 29
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White Chocolate Orange Chill 

Hard margarine 1/3 cup
Chocolate wafer crumbs 1 1/2 cups

1/4 cup Frozen concentrated orange juice
1/2 cup Prepared orange juice
1/4 cup Grand Marnier liqueur (or prepared orange juice)
1 tsp Lemon juice
1/2 cup Granulated sugar Salt, just a pinch
1/4 oz. Envelope of unflavored gelatin
1/4 cup water
1 Envelope of dessert topping (prepared according to package directions)
1/2 cup Grated white chocolate

Cooking Process:

Melt margarine ¡n medium saucepan4 Stir in wafer crumbs. Press in bottom and about 1 inch up side of ungreased 8 inch springform pan. Chill.

Stir first 6 ingredients in large bowl. Sprinkle gelatin over water in small saucepan. Let stand for 1 minute. Heat and stir until dissolved. Stir into orange mixture. Cool slightly.

Fold dessert topping into orange mixture until no streaks of white can be seen. Gently fold in chocolate, Pour into springform pan.

Chill. Cuts into 12 wedges.

Nutritional Information:

213 Calories, 2 g Protein, 10.3 g Total Fat, 27g Carbohydrate, 131 mg Sodium; trace Dietary Fiber