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Try this seared lemon pepper sashimi for your next gathering - it is a quick, healthy and simple appetizer.

Posted By: Deirdre K Todd
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Prep Time: 10 minutes | Cook Time: 5-7 minutes | Ready In: 17 minutes
Ingredients: Print   Add to cart
US Metric

4 oz. block ahi, aku or au
2 tsp. lemon pepper, to taste
1 sheet nori
oil for frying


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Cooking Process:

Roll sashimi block in lemon pepper; coating well. Wrap nori around fish; sealing ends with water. Heat skillet with oil until smoking hot and cook fish quickly on all sides.

how to serve:

Slice and serve with your favorite ponzu-type sauce. Serves 2.