This is a wonderful summer dessert recipe for sleepy hollow jello. It is light and so refreshing that you are going to want to eat more than one piece. It has crushed pineapple, blueberries, and raspberry jello. The frosting is made with sour cream, cream cheese, and walnuts. Enjoy!
1 6 oz. box of raspberry jello
2 8 oz. cans of crushed pineapple
1 16 oz. package of frozen unsweetned blueberries, thawed, washed and drained
1 8 oz. container of sour cream
1 8 oz. package of cream cheese
1/2 teaspoon vanilla
1/2 cup sugar
1 cup of chopped walnuts
Dissolve jello in 2 cups of boiling water. Drain pineapple and reserve 1 cup of juice. Stir pineapple juice into jello mixture and chill until partially set. Add pineapple and blueberries and mix well. Pour into a 9x13 pan and chill until firm.
Combine sour cream, room temperature cream cheese, sugar, and vanilla. Blend well with hand mixer until smooth. Spread over set jello and sprinkle with walnuts. Refrigerate.
There is no recorded nutritional values for this Sleepy Hollow jello recipe.