Rice Cooker Green Beans and Lup Cheong
A recipe prepared as a side dish and sometimes a main meal. All done in the rice cooker.
Posted By: Deirdre K Todd
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Prep Time: 5 minutes | Cook Time: 15-20 minutes | Ready In: 20-25 minutes
- 1 (8 oz.) pkg. green beans, trimmed, sliced
- 2 links lup cheong, sliced
- 1 TBAloha shoyu
- 1 TB oyster sauce
- 1 TB sesame seed oil
- pinch white pepper
In a mixing bowl; combine all ingredients well. Transfer onto a heatproof plate. Place onto rice cooker steam rack. Steam 15-20 minutes. Serves 2-4.
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Reviewed on: Mar 23, 2018 By
Yummy and simple...this was a hit with rice.