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Shrimp Fritters

This recipe for fried shrimp fritters was created as a botched up attempt at making shrimp tempura and vegetable tempura.  There are never any mistakes or botched recipes, only creations of new dishes !!

Posted By: Deirdre K Todd
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Prep Time: 20-30 minutes | Cook Time: 20 minutes | Ready In: 50 minutes
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oil for frying

1 c. all purpose flour

1 tsp. salt

1 tsp. baking powder

1 TB sugar

1/4 tsp. white pepper

1 large egg, beaten

1/2 c. water

1/2 c. string beans, sliced

1/2 c. carrots, peeled, shredded

3 stalks green onions, chopped

1 c. shrimp, peeled, deveined, minced


Order Roy's Fish & Seafood Cookbook


Roy's Fish & Seafood Cookbook



Cooking Process:

In a large skillet over medium heat; warm oil. In a mixing bowl combine dry ingredients. In a separate bowl, combine egg with water and add to dry ingredients. Add remaining ingredients. Deep fry by teaspoonfuls until golden brown. Drain on paper towels.

how to serve:

Optional to serve with favorite tartar sauce. Makes 24.

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Reviewed on: Dec 7, 2014 By
Looks good