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Japanese Style Beef Curry

This is an easy Japanese curry recipe with popular large and tender chunks of beef.
Posted By: K. Taako
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Prep Time: 15 | Cook Time: 90-120 | Ready In: 2 Hours
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US Metric

1 lb stewing beef cubes (chuck works well; it should be a cut with a bit of fat in it)
3 large onions, or about 6 cups sliced
3 cloves garlic
An adult thumb-sized piece of fresh ginger
2 cups of crushed tomatoes (1 small can)
1 beef stock cube
1 bay leaf
1 star anise
2-3 Tbs. garam masala (see notes)
3-4 large carrots
1 medium eating-type apple
3-4 medium potatoes
Oil or butter
Optional: 1 cup frozen green peas
Salt and pepper

Curry roux:
3 Tbs. butter, ghee, clarified butter or oil, or a mixture
4 Tbs. white flour
1 1/2 to 2 Tbs. curry powder, or more to taste