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Chocolate Banana Pineapple Pie

Throw this Chocolate Banana Pineapple Pie dessert together at the last minute!!

Posted By: Leilani
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Prep Time: 10 | Cook Time: 8 | Ready In: 1-2 Hours
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US Metric

Graham cracker crust
1 c. chocolate syrup
8-oz. cream cheese
3 c. whole milk
2 pkg. instant vanilla pudding
12-oz. can crushed pineapple
Whipped topping

Graham Cracker Crust
•1 cup graham cracker crumbs
•1/3 cup firmly packed brown sugar
•1/4 cup butter, melted

Cooking Process:

Graham Cracker Crust
1.Combine graham cracker crumbs, butter and sugar in a bowl, mixing well.
2.Press mixture onto the bottom and sides of pie plate or springform pan.
3.Bake crust at 325°F for 6-8 min. If your pan is dark or nonstick you can bake it at 300°F.

Prepare a graham cracker crust in a 9" x 12" dish. Pour chocolate syrup over crust. Put a layer of bananas over syrup. Whip together cream cheese and pudding mix and then slowly add milk. Pour over bananas. Drain can of crushed pineapples. Pour on top of the pudding. Spread with whipped topping. Drizzle chocolate syrup lightly on whipped topping. Chill

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Reviewed on: Oct 2, 2013 By
My mouth is watering just looking