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Miso Pork Roast

This is as simple as it gets. This recipe is full of flavor and is a one pot dish. The original version was made with a whole pork roast, but I shorten the cooking time cutting the toast into pieces. While there are many version of this recipe, this is a favorite of mine often served in steamed buns or in lettuce cups. Have lots of steamed rice ready!

Posted By: Deirdre K Todd
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Prep Time: 10 minutes | Cook Time: 1 1/2 hours | Ready In: 1 hour 40 minutes
Ingredients: Print   Add to cart
US Metric
  • 4 ½-5 lb. pork butt, cut into 4 pieces
  • Salt, white pepper
  • Vegetable oil as needed
  • 1-inch ginger, peeled, crushed
  • 3 cloves garlic, crushed
  • 3/4 c. white miso
  • ½ c. brown sugar
  • 3/4 c. Aloha shoyu
  • ¼ c. sake

Cooking Process:

Generously season pork pieces with salt and pepper. In a large sauce pot; Brown pork pieces in oil. Add ginger, garlic, miso, sugar and shoyu. Bring to a boil. Reduce heat; simmer 1-1 ½ hours until pork is tender. Optional to cook whole pork roast for 2-2 1/2 hours and slice thinly for service.

how to serve:

For service: slice or shred with 2 forks. Pour any remaining sauce over pork. Serve with steamed buns, in lettuce cups or with lots and lots of steamed rice. Serves 4-6.