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Slow Cooker German Pork Roast

Pork simmered in the slow cooker with sauerkraut and potatoes in a savory sauce that complements the pork.

Posted By: Deirdre K Todd
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Prep Time: 5 minutes | Cook Time: 6-8 hours | Ready In: 8 hours 5 minutes
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US Metric

3-4 lb. pork roast-butt or shoulder

pinch garlic salt, garlic powder, cracked black pepper

2 jars sauerkraut, drained

8 large potatoes, peeled, quartered

2 c. white wine

Cooking Process:

Season pork with salt, garlic powder and pepper. Place in slow cooker. Cover with sauerkraut, top with potatoes. Pour wine into slow cooker. Cover and cook on Low Setting  6-8 hours. Serves 6-8.