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Turkey Fried Rice

Don’t want to make whole turkey for thanksgiving or looking for turkey leftovers, this dish is for you! This Turkey Fried Rice is an easy and fast bowl of comfort.
Posted By: Sid Alapai
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Prep Time: 5 | Cook Time: 10 | Ready In: 15
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2 tsp peanut or canola oil
1 egg, lightly scrambled
1-1/2 cups diced leftover turkey
2 scallions, thinly sliced
Shiitake mushrooms (optional)
4 cups cold cooked rice
1 tsp sesame oil
2 tsp oyster sauce
3 tsp Aloha shoyu

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Cooking Process:

1.  Heat a wok or deep frying pan over high heat. Add the oil and pour in the egg.  Let it sit for 10 seconds, then stir-fry to break up the egg into large chunks.
2. Add the turkey, and stir until the meat is white on all sides. Add the scallions and mushrooms, and stir for 2 minutes more.
3. Break up the cold rice, and stir into the wok. Cook for 2 minutes, stirring frequently.
4. Add sesame oil, oyster sauce and soy sauce, and stir until well combined