Big fat burn problem soldev by our pharmcists that we are now can avice you to visit and adipex online best pharma store.

Turkey Sweet Potato Hash

This Turkey Sweet Potato Hash recipe combines the rich flavors of turkey and sweet potato in this rich, satisfying dish. Perfect for thanksgiving and special occasions!
Posted By: Sid Alapai
Not rated yet
Rate Recipe!

Close Enter your Comment:
| 2 people have saved this recipe

Print   Add to Printer143 Times Printed

Prep Time: 10 | Cook Time: 15 | Ready In: 25
Ingredients: Print   Add to cart
US Metric

1 tablespoon extra-virgin olive oil
1 small onion, thinly sliced
1 pound sweet potatoes, (about 2 medium), peeled and coarsely grated
1 large carrot, grated
1 teaspoon garlic powder
Coarse sea salt and freshly ground pepper
1 cup shredded cooked turkey
4 eggs

Cooking Process:

1. Heat oil in a large nonstick skillet over medium-high heat. Add onion, turkey, carrots and sweet potatoes and cook, stirring often, until softened and lightly browned, 5-8 minutes. Add salt, pepper and garlic powder.
2. In the meantime, heat a pot of boiling water and drop the eggs in. The egg white will coagulate in the water and turn white. Most eggs will take between two and three minutes for the white to cook but leave the yolk still runny. Remove the egg at this point with a slotted spoon or strainer.
3. Plate hash and top with poached egg!