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Shoyu Short Rib Pipikaula

This is a spin on a classic pipikaula recipe which I incorporate shoyu and use shortribs...  For those of you who don't know, pipikaula is the Hawaiian version of beef jerkey.

Posted By: Sid Alapai
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Prep Time: 1 day (drying) | Cook Time: 10-15 minutes | Ready In: 1 day
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US Metric

5 pounds short ribs
1 cup Aloha shoyu
6 tablespoons sugar
1 teaspoon grated fresh ginger
1 clove garlic, crushed

Cooking Process:

Butterfly each short rib into 1 long piece, about 1/2 inch thick. Combine remaining ingredients and marinate meat in mixture 1 to 2 hours, turning several times.

Drain ribs. Arrange in a screened dry box and sun dry 1 full day, turning ribs once. To serve, pan fry in a little oil,oven broil or even cook on grill. Slice into smaller pieces while still hot.

Nutritional Information:

Approximate nutritional analysis per serving (about 2 ounces, broiled): 235 calories, 19 grams total fat, 8 grams saturated fat, 40 milligrams cholesterol, 640 milligrams sodium.

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Reviewed on: May 27, 2015 By
Miss the foods from HOME :(