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Shrimp Dynamite Sticks

Wanna impress your guests?  This Shrimp Dynamite Sticks simply yet extravagant display is delicious and easy to make...great for the holidays!!

Posted By: Sid Alapai
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Prep Time: 10 | Cook Time: 10 | Ready In: 20
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US Metric

24 each large shrimp, peeled and butterflied leaving the tail intact
6 Ounce crab meat, cleaned and squeezed dry
1 Teaspoon mayonaise
1/2 Teaspoon Coleman's mustard powder
1/4 Teaspoon togarashi pepper spice
1/4 Teaspoon Salt
4 Ounce smoked salmon
Wasabi Dynamite
1/2 Cup mayonaise
2 Tablespoon wasabi paste
1/2 Teaspoon wasabi oil

Cooking Process:

1.Skewer shrimp starting at the tail side so that the shrimp remains flat.
2.Poach the shrimp in seasoned water for 2 minutes and stop the cooking by submerging in ice water.
3.Dry the shrimp thoroughly.
4.Mix crab, mayonnaise, mustard, togarashi and salt; reserve on the side.
5.For Wasabi Dynamite, mix mayonnaise, wasabi paste and wasabi oil; reserve.
6.Wrap the shrimp with a strip of thinly sliced smoked salmon.
7.Place a ½ teaspoon of the crab mixture on the shrimp.
8.Dollop a small amount of the dynamite on the crab mixture to cover.
9.Before serving, place shrimp on a sheet pan and broil until dynamite turns golden brown.
10.Garnish each shrimp individually with tobiko, mint or chiso leaves.