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Kim Chee Nori Popcorn

I love Kim Chee and I'm always looking for new ideas and ways to integrate kim chee into my favorite dishes.  I came up with this winning combination of spicy, savory, salty kim chee nori popcorn!

Posted By: S. Park
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Prep Time: 5 | Cook Time: 10 | Ready In: 15
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US Metric

1 ½ cups kimchi, finely chopped
6 tbs. sesame seeds, toasted
6 tbs. sesame oil
3 tsp. sriracha
6 cups basic popcorn
1 5-inch strip sushi nori, finely chopped
6 cups basic popcorn

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Cooking Process:

1. Preheat oven to 350°. In a large bowl, toss together kimchi, sesame seeds, sesame oil, sriracha, and popcorn.

2. Spread popcorn mixture in a single layer on parchment-lined baking sheets; bake for 5 minutes, stirring occasionally, rotating trays halfway through.

3. While popcorn is still warm, sprinkle with chopped nori.