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Pork Hash Stuffed Aburage (Sushi Cones)

An easy, fun way to make sushi cones. This Pork Hash Stuffed Aburage (Sushi Cones) recipe is prepared from green onions, chestnuts, onion, mushrooms, oyster sauce, salt, shiitake mushrooms, aloha shoyu and aburage.

Posted By: C. Chang
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Prep Time: 10 | Cook Time: 40 | Ready In: 50
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US Metric

1 ½ lbs ground pork
8 oz Chinese fishcake
1 TB rinsed & minced Chung Choy (white turnip)
4 Shiitake Mushrooms – soaked & finely chopped
8 Water Chestnuts – minced
3 Green Onion Stalks finely chopped
2 tsp Oyster Sauce
1 TB Aloha shoyu
½ tsp Salt
2 pkgs Small Size Aburage – 8 per pkg 2 oz ea

Cooking Process:

Mix all ingredients except aburage.
Cut aburage in half diagonally – 32 triangles
Stuff each triangle with the pork mixture
Place in bowl and steam 35 – 40 min
Serve with shoyu and mustard sauce

User Reviewsview all rating
Reviewed on: May 3, 2015 By
Great tasting just like my Mom...