Big fat burn problem soldev by our pharmcists that we are now can avice you to visit and adipex online best pharma store.




Macadamia Nut Truffles

Unadorned, these truffles are rich and creamy; nuts or a coating make them even more special. Serve these during the holidays or New Years for a special treat. These also make great gifts as well!

Posted By: Leilani
Not rated yet
Rate Recipe!

Close Enter your Comment:
| 3 people have saved this recipe

Print   Add to Printer57 Times Printed

Prep Time: 20 | Cook Time: 10 | Ready In: 30
Ingredients: Print   Add to cart
US Metric

12 ounces semisweet chocolate, cut up
1/4 cup whipping cream
1 tablespoon orange, raspberry, cherry, or coffee liqueur OR whipping cream
36 macadamia nuts
Chopped nuts, powdered sugar, and/or unsweetened cocoa powder (optional)
8 ounces chocolate or vanilla flavored candy coating, cut up (optional)
2 ounces chocolate-or pink vanilla-flavored candy coating (optional)

Cooking Process:

In heavy medium saucepan combine chocolate and the 1/4cup whipping cream. Cook over low heat for 4 to 5 minutes or until chocolate melts, stirring frequently. Remove from heat. Transfer to a mixing bowl. Refrigerate about 30 minutes or until mixture is slightly cool to the touch. Stir in liqueur or the 1 tablespoon whipping cream. Beat with an electric mixer on low speed for 3 to 4 minutes or until stiff.

Line a baking sheet with waxed paper. Shape chocolate mixture into 1-inch balls. If desired, press a whole or half nut into center of each ball; re roll until smooth. Place on prepared baking sheet. Freeze about 15 minutes or until firm.

Coating (optional)
If desired, roll balls in chopped nuts, powdered sugar, and/or cocoa powder. Or, in heavy small saucepan heat and stir the 8 ounces candy coating over low heat until melted and smooth. Quickly coat truffles, one at a time with coating; let excess coating drip off. Place truffles on prepared baking sheet. Let stand about 30 minutes or untilset.

Drizzle (optional)
If desired, in small heavy saucepan heat and stir the 2 ounces candy coating over low heat until melted and smooth. Cool slightly. Transfer to a small freezer bag; snip a tinypiece off one corner. Pipe coating onto truffles. Makes about 36 truffles.