Big fat burn problem soldev by our pharmcists that we are now can avice you to visit and adipex online best pharma store.

Candied Taro

Taro never tasted so good with this sweet-savory combination.

Posted By: C. Chang
Not rated yet
Rate Recipe!

Close Enter your Comment:
| 0 people have saved this recipe

Print   Add to Printer99 Times Printed

Prep Time: 10 | Cook Time: 10-30 minutes | Ready In: 20-40 minutes
Ingredients: Print   Add to cart
US Metric

•16 oz taro root
•1 T oil
•1/2 c sugar, raw cane or white works best
•1/2 c water

Order Hawaii Cooks With Taro Cookbook

Hawaii Cooks With Taro Cookbook

Cooking Process:

1.Peel and cut the taro into bite-sized chunks, then steam over medium heat until a knife will enter easily through the center of the pieces, anywhere from 10-30 m. (If they become too mushy, you will have trouble with the following stages.)
2.Heat the oil in a wok over high heat until it shimmers, then add the taro, browning slightly on each side.
3.In the meantime, heat the sugar and water over medium high heat in a saucepan until the sugar dissolves and the liquid reduces to a thin syrup.
4.Add the taro to the saucepan, tossing quickly to coat with syrup, then remove to a serving plate and serve immediately