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Crispy Wonton Appetizers

This versatile appetizer is so easy to prepare and has endless possibilities!  What could be a better crowd pleaser than crunchy won ton paired with local favorites like crab, poke’, kalua turkey and lomi-lomi salmon? A quick visit to your deli counter will provide you with the foundation for a lovely party platter that will be a crowd pleaser. You can get very creative with this appetizer and fill the wonton cups with just about anything...

Additional suggestions: Kamaboko dip, Imitation Crab Dip, Mexican style with beans, sour cream, guac, cheese.  The combinations are endless!!  Have fun!

Posted By: S. Park
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Prep Time: 20 | Cook Time: 10 | Ready In: 30
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Makes: 8-10 appetizer portions
Crispy Won Ton:
1 package square won ton wrappers
2 teaspoons canola oil
Cooking spray

½ lb of your favorite poke
1 8oz package of imitation crab (or fresh crab, if available), chopped
½ cup seaweed salad, chop and mix with crab
8 oz prepared Kalua Porkalt" target="_blank" title="Kalua Pork - Click to order online">kalua pork, shredded (click to order)
½ cup lomi-lomi salmon
½ cup lite cream cheese
8 oz smoked salmon

Cooking Process:

To make the crispy won ton cups, preheat oven to 375° F and lightly spray mini-muffin tins with cooking spray.  Brush each side of the won ton wrappers with canola oil then gently press into the mini-muffin tin sections, making a little cup shape. Bake until crispy, about 8-10 minutes.  You can do this step a day ahead, just store in a sealed container.
Make a few of each kind of appetizer and you’ll have something for everyone! Fill a cup with poke’, another with the crab and seafood salad mixture, top shredded kalua turkey with a small dollop of lomi-lomi salmon, and top cream cheese with a rosette of smoked salmon.  Serve immediately.