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Salisbury Steak w/Red Wine Gravy

This Salisbury Steak with Red Wine Gravy dish is a favorite in our home.  Its very similar to hamburger steak and brown gravy and my family goes crazy for this.

Posted By: Amy Kristy
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Prep Time: 10 | Cook Time: 20 | Ready In: 30
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Salisbury Steak
1 slice French bread
1/4 cup water
1 1/4 lbs. lean ground beef
1/2 cup chopped onions
1 large clove garlic, minced
1 egg
1 teaspoon salt  
Dash pepper  
1/2 teaspoon dried oregano leaves  
2 tablespoons grated romano cheese  
1/4 cup chopped parsley  
1 tablespoon oil

Red Wine Sauce
1 tablespoon chopped green onions, white parts only  
1/2 cup sliced mushrooms  
1/3 cup dry red wine  
1/2 cup beef broth  
1 tablespoon all-purpose flour  
2 tablespoons water  
alt and pepper to taste

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Cooking Process:

Soak bread in water until soft. Squeeze dry.
Mix bread, ground beef, onion, garlic, egg, alt, pepper, oregano, cheese and parsley. Blend well.
Shape mixture into 4 thick patties.
Heat oil in large skillet.
Add patties. Cook about 5minutes on each side for medium. Remove to platter. Keep warm.
Add green onions to pan drippings. Saute briefly. Add mushrooms. Saute for a few minutes.
Add red wine to pan. Stir up brown bits from bottom of pan. Stir in broth.
Combine flour and water. Add to pan. Cook and stir until smooth and thickened. Season to taste.
Spoon sauce over meat patties and serve.