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Macadamia Nut Bark

Macadamia Nut Bark is great for anytime of the year but especially festive for the holidays!!  Makes a great gift!!

Posted By: Amy Kristy
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Prep Time: 5 | Cook Time: 15 | Ready In: 20
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US Metric

1 lb white chocolate
6 oz package of CRAISINS
6-8oz macadamia nuts chopped


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Cooking Process:

Melt white chocolate in the microwave a minute at a time, stirring after each minute.  Be careful not to over cook, or burn.  You can also melt in a double boiler on top of the stove.  Add craisins and macadamia nuts.

Stir until blended and pour onto an 18” piece of wax paper.  Spread into about a 10×14 rectangle.  Let cool on countertop.  After candy cools, you can break the candy into 2×2 pieces.  I use my serrated cutter from Pampered Chef – it makes the edges are fluted and makes a nice pattern in the bark.