Big fat burn problem soldev by our pharmcists that we are now can avice you to visit and adipex online best pharma store.




Pipikaula Fried Rice

A delicious local style Pipikaula Fried Rice dish. Enjoy!
Posted By: Sid Alapai
Not rated yet
Rate Recipe!

Close Enter your Comment:
| 2 people have saved this recipe

Print   Add to Printer129 Times Printed

Prep Time: 5 | Cook Time: 10 | Ready In: 15
Ingredients: Print   Add to cart
US Metric

1/4 Cup peanut oil
3 Cup cooked white rice, day old, dried out uncovered in the fridge
1/2 Cup green onions, chopped
1/2 Cup pipikaula, diced
1/2 Cup bay shrimp
1/2 Cup lup cheong or portuguese sausage, diced
1 Cup peas
2 Teaspoon garlic, minced
3 each eggs
1 1/2 Teaspoon Aloha shoyu, dark preferred
2 Tablespoon sesame oil
salt and pepper, to taste


Order Feng Shui Fried Rice Cookbook

Feng Shui Fried Rice Cookbook

Cooking Process:

1.Heat the oil in the wok.
2.Toss in the rice until hot and golden.
3.Toss in the green onions, pipikaula, shrimp and sausage.
4.Stir in the peas, garlic, eggs, soy sauce and sesame oil.
5.Stir-fry for 2 minutes.
6.Season with salt and pepper.