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Hamburger Katsu Meatballs

This is an easy recipe that’s good for parties. You can fry it (or bake it), and it pairs perfectly with a side of steaming hot rice and hawaiian-style katsu sauce

Posted By: K. Taako
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Prep Time: 20 | Cook Time: 5 fried | 12 baked | Ready In: 25-35 minutes
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US Metric

Makes: 12 skewers

1 lb. ground beef
1 small sweet onion, chopped fine
2 ½ tsp. garlic salt
½ tsp. pepper
1 tbsp. mayonnaise
1 cup cheddar or jack cheese, cut into ¼ x ¼ inch cubes
2 cups flour
3 eggs, beaten
2 cups panko
12 barbecue skewers
Oil for frying

1 cup ketchup
2 tbsp. Worcestershire sauce
3 tsp. Aloha shoyu
1 tsp. pepper
pinch of sugar
drop of mustard - optional

Cooking Process:

Combine all the sauce ingredients and set aside. Mix ground beef with onion, garlic, salt, pepper and mayonnaise. Divide into 1-inch balls. Flatten slightly, add 2 cubes of cheese in the middle and form into a ball. Roll each ball into flour first, eggs second and panko last. Skewer 3 katsu balls on each skewer. Freeze if not frying right away. Heat oil on medium-high heat. When hot, fry hamburger katsu balls for 4 to 5 minutes until golden brown. Drain and serve with sauce and rice.

Note: For a healthier option, these katsu balls may be baked in the oven at 350 for 10-12 minutes.  They will not be golden brown