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Teriyaki Beef Asparagus Rollups

This is the local take on proscuito wrapped asparagus... If you ask me, I would take teriyaki beef anytime over proscuito!  I also like to get paper thin teriyaki and the really thin asparagus as they make really nice finger foods.

Posted By: Sid Alapai
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Prep Time: 10 | Cook Time: 6 | Ready In: 16
Ingredients: Print   Add to cart
US Metric

1.5 - 2lbs Sirloin Steaks or your favorite cut (thinly sliced)**
Green onion

1/2 cup Soy Sauce
1/2 cup Brown Sugar
1-2 Cloves Garlic
Optional: ginger, mirin, sesame oil, sesame seeds, green onion...whatever makes you happy

Cooking Process:

Roll meat around asparagus and green onion.  Have them hanging out a bit on the ends.
Stick them together with a wet toothpick.  Baste the beef rolls with the teriyaki sauce.
Place onto the grill and continue to baste while cooking.

**Cook 3 minutes on each side - be sure not to overcook to avoid toughness