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Easy Panko Teri Salmon

So this Panko Teri Salmon is a quick recipe with minimal fuss, and also an excellent solution for those times you've got guests on a day you don't have the energy to cook. I love using panko instead of traditional breadcrumbs, it's so light and fluffy and crispy!  This meal cooks in 8-10 minutes flat!

Posted By: A. Taniguchi
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Prep Time: 30 marinade | Cook Time: 8 | Ready In: 38
Ingredients: Print   Add to cart
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4 fresh salmon filets
4 tbsp teriyaki sauce
olive oil
panko breadcrumbs
Optional: 1 tbsp sugar

Cooking Process:

1. Marinate the salmon filets in the teriyaki sauce, skinless side down, for about 20 minutes. The longer it is left to marinate, the stronger the teriyaki flavour will be.

2. Preheat the oven to 375°F.

3. Transfer the salmon into an ovenpoof dish. Pour some of the marinade onto the filets and add pepper to taste.

4. Sprinkle the panko generously to create a nice crust. Splash some oil onto the filets over the breadcrumbs.

5. Bake for 8 minutes.

Optional: Reduce the remainder of the marinade with some sugar to make a quick sauce.

Cooking tip:
The baking time should be adjusted according to the size of the salmon filets. I prefer slim but thick slabs, such that the crust is crispy but the interior is moist and barely cooked.