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Portuguese Sausage Cream Cheese Stuffed Bacon-Wrapped Dates

I can eat these stuffed dates for days...  Its a Hawaii-version of bacon-wrapped dates with the addition of a Portuguese sausage-cream cheese filling....I can eat these all night long!!  Super easy and Ono!

Posted By: Sid Alapai
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Prep Time: 10 | Cook Time: 10 | Ready In: 20
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US Metric

8 ounces cream cheese (room temperature)
8 ounces machengo cheese
1 Portuguese sausage (casing removed)
1 lb Medjool dates
1 lb package of bacon

Cooking Process:

Preheat broiler. Combine the cream cheese, Manchego, and portuguese sausage in a small bowl and mix well. Make a deep slit in each date and place a half tablespoon of filling inside each one. Close dates and wrap tightly in a 1/2 slice of bacon. Place the dates in a foil-lined cake pan and roast in the broiler until the bacon is crisp, about 7 minutes. Remove and let cool for 20 minutes.

When the dates are cool enough to handle, skewer on toothpicks and serve.