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Crispy Spicy Sweet Chili Sauce Wings

Crispy spicy chili wings - sweet, salty, spicy and absolutely delicious!

Posted By: C. Chang
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Prep Time: 10 | Cook Time: 20 | Ready In: 30
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US Metric

2 pounds chicken wings
1 cup rice flour or all purpose flour.
1 cup peanut/vegetable oil for frying
2 garlic cloves, crushed or finely minced
1 cup water
2 1/2 teaspoon sugar
1/2 teaspoon salt
1 Tablespoon fish sauce or Aloha shoyu. We highly recommend fish sauce, if  you have it.
1 Tablespoon vinegar
1 Tablespoon garlic chili sauce, sriracha or 2-3 Hawaiian chili peppers
1 Tablespoon cornstarch or potato starch

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Cooking Process:

Rinse chicken wings and pat dry. In bowl, add rice flour and fresh ground black pepper and add wings to coat with flour. Fry wings on both sides till cooked through and golden brown.

For the Sauce:
In small bowl, combine cornstarch and about 1 Tablespoon of water until mixture becomes  watery, almost milky consistency. Combine well, then set aside.
In saucepan, add about 1 Tablespoon oil and fry garlic until it becomes slightly golden. Add water 1 cup of water, sugar, salt, fish sauce, chili sauce, vinegar and black pepper. Combine well and allow to slowly come to boil. Once mixture comes to a boil, turn off heat.

Slowly add about 1 Table spoon of cornstarch to the warm sauce mixture until it becomes thick enough to allow sauce to cling to wings. If the first Tablespoon was enough, then do not use the rest.

In separate bowl, add crispy chicken wings and toss with chili sauce.

Top with some sliced green onion and/or cilantro.