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Lychee Coconut Pudding

This simple and lovely Lychee Coconut Pudding dessert will amaze you. A luscious treat!
Posted By: K. Taako
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Prep Time: 10 | Cook Time: 10 | Ready In: 2 hours to set
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US Metric

1 cup + 1/4 cup milk
6 teaspoons quick set gelatin* (see note below)
3/4 cup sweetened condensed milk
1 cup tender coconut water/coconut juice/elaneer
3/4 cup tender coconut meat, chopped
3/4 cup canned lychees, strained (about 6 pieces), chopped

Cooking Process:

*I usually use agar agar to set desserts, but this time gelatin is all I had on hand. (See this post on how to use agar agar). The gelatin I used was a quick set variety. Your pudding may set differently depending on what gelatin you use.


In a bowl, combine all ingredients except the 1/4 cup milk and the gelatin. Warm 1/4 cup milk and dissolve gelatin in it. Add this to the bowl with all other ingredients. Stir everything well. Pour in individual serving dishes and refrigerate till the pudding sets; about 2 hours

how to serve:

serves about 6.