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Baked Chocolate Mochi

We were thrilled to have several mochi desserts for our New Year’s Day celebration with the family.This is one that my older sister Jalna made for us.

Posted By: Deirdre K Todd
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Prep Time: 20 minutes | Cook Time: 45-50 minutes | Ready In: 65-70 minutes
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US Metric

 1 c. semi sweet chocolate chips

½ c. butter.

2 c. mochiko (glutinous rice flour)

2 c. sugar

1 TB baking soda

2 ( 12 oz.) cans evaporated milk

2 tsp. vanilla extract

2 large eggs, beaten

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Cooking Process:

Preheat oven to 350 degrees. Lightly grease a 9 x 13 inch baking pan. In a small saucepan over medium low heat; melt chocolate chips and butter. Remove from heat; cool completely. In a mixing bowl; combine mochiko, sugar and baking soda well. Into a separate mixing bowl; transfer chocolate mixture. Stir in milk, vanilla extract and beaten eggs.Blend well to combine, Stir in mochiko mixture. Spoon mixture into prepared pan. Bake 45-50 minutes. For a more cake like consistency, bake for 55 minutes. Cut with a plastic knife. Serves 12-14.

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Reviewed on: Jul 28, 2014 By
so yummy, my favorite recipe by far!