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Seared Ahi with Spicy Ginger Dipping Sauce

This Seared Ahi with Spicy Ginger Dipping Sauce appetizer was once all the craze, seen on every restaurant menu. It still remains a favorite of mine, for it’s pure simplicity. Served along-side a mixed green salad and some locally grown tomato slices, it makes a wonderful meal.

Posted By: Deirdre K Todd
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Prep Time: 10 minutes | Cook Time: 5 minutes | Ready In: 15 minutes
Ingredients: Print   Add to cart
US Metric

1 (4 oz.) block ahi grade sashimi
favorite seasoning salt (lemon pepper, season all)

 2 c. mixed mesclun greens

1 large locally grown tomato, thinly sliced

garnish: chopped green onions


1/4 c. Aloha shoyu
3 TB rice wine vinegar

1 TB mirin
1 TB fresh ginger, chopped
1 tsp. Sriracha
2 drops toasted sesame oil

Cooking Process:

In a mixing bowl; combine sauce ingredients well. In a shallow dish, place seasoning. Roll ahi in seasoning and coat as desired. In a skillet over medium high heat; dry sear ahi on all sides.  For service; slice and arrange ahi onto platters with mixed greens and sliced tomatoes. Drizzle with sauce and garnish with green onions as desired. Serves 2.